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Christmas at Whighams

 

Christmas Menu
Lunch £25 Dinner £30

Starters

Wild Scottish Mushroom Soup, infused with Truffle
Warm Filo Pastry Tartlet filled with Goat’s Cheese, Asparagus and Fresh Thyme
Trio of Scottish Salmon; Hot Smoked, Cold Smoked and Gravadlax served with Leaves and Lemon
Terrine of Highland Game, Pork and Pistachio Nut, Damson Port Jam and Side Salad
Morecambe bay Shrimps Potted with Chive, Lemon, and Cayenne Pepper, Rocket Salad Garnish

Mains

Roasted Breast of Turkey stuffed with Sage and Cranberry served with all the Trimmings
Casserole of Highland Venison slow cooked with Port, Mushrooms and served with an Olive Oil Mash.
Fillet of Sea Bass baked with Sizzled Ginger, Chilli and Spring Onions served with Coconut Basmati Rice
Risotto of Roasted Butternut Squash, White Wine, Toasted Seeds and Sweet Potato Crisp and Parmesan Cheese
Thai Noodles with Coriander and King Prawns

Desserts

Chefs Tiramisu
Pink Champagne Sorbet
Fresh Fruit and Winter Berries Salad
Dark Chocolate Pot with Crème Fraiche
Christmas pudding with a Cognac Mascarpone
Ian Mellis Cheeses, Date Chutney and Oatcakes

Fair Trade Coffee and Fudge

Prices inclusive of 20% VAT
A Service charge of 10% will be added to parties of 8 or more.

Please inform staff of any allergies. Some products may contain nuts.

To book please phone or download the booking form by clicking this link below and return by e-mail or post.

 

Chrismas booking form.pdf